Ode Coyote wrote:
HUH?
Pop corn *pops* because the hard shell allows heated internal
water to create enough steam pressure to explosively rupture the shell
....like throwing a can of peas into a campfire.
It's natures little steam
bomb.
That is conventionally popped corn. This is not conventionally popped,
and there is insufficient heat for it to be. The only possibility is
disassociation popping, which requires no heat, and trivial energy.
A poorly designed locomotive boiler.
The moisture content of pop corn
is very closely checked for that reason.
If it's too dry or too wet
inside, it won't pop. [Too dry, not enough steam..too wet, weak shell ]
I
thought everyone knew that as being obvious.
What is obvious is that a few milliwatts of microwave energy is
insufficient to heat corn hot enough to create steam. If that corn is
truly popping, and it is not a hoax, then it is NOT from steam.
It takes a high energy input
rate to make that much internal steam pressure fast enough.
Yes it does, that is why it is not possible that it is popping from
steam and heat.
Not high enough
temperature / fast enough and the steam that *is* generated [if any]
doesn't make enough pressure, softens the shell and the kernel just
cooks and
dries out without popping.
The oils used transmit BTUs evenly to the
kernels, thus faster, when stove top popping corn.
You are making the same argument I am, it cannot be steam. Not enough
energy. So why are you hung up on ascribing the obviously impossible
build of of steam as the cause of the popping?n It isn't steam when
popping using intersecting scalar waves toat creates the pressure, it is
hydrogen and oxygen gases.
Eggs cook with very
little energy input, so if an egg won't cook, popcorn doesn't have a
*prayer*
of popping.
Not true. Corn pops from pressure, not heat. Steam is just one possible
source for pressure. If you could get yeast to grow inside a kernel, and
the CO2 get trapped it would pop as well, with no heat at all. Same is
true if you disassociate water inside the kernel with scalar waves,
plenty of high pressure gas, no heat, very little energy.
..and if you input enough energy into a whole egg fast enough,
it'll pop too. [Put one in your microwave some time..never tried deep
frying one in smoking hot oil and I don't believe I will. ]
Yes it will, bur I don't see what that has to do with popping corn with
intersecting scalar beams that disassociate water.
Marshall
Ode
At
02:00 PM 6/10/2008 -0400, you wrote:
http://www.telegraph.co.uk/news/newstopics/howaboutthat/2100340/Mobile-phone-popcorn-'hoax'-hits-YouTube.html
Interesting article in UK about these videos. Their explanation of
why it is impossible completely misses the mark though. I see
nothing in the videos to indicate the corn is getting hot at all,
thus discussing the energy
to heat it up being insufficient is irrelevant.
Marshall
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