Yes but the C he was first having was in a food form and 'bio transformed' by a culture of Saccharomyces cerevisia. The second form was just ascorbic acid, but you may well be right about the lysine. It is just that other forms of blood thinners, for want of a better word, seem to have the same effect. Dee
-------Original Message------- From: cking...@nycap.rr.com Date: 24/06/2008 18:39:04 To: silver-list@eskimo.com Subject: Re: CS>Blood vessel health - Vit C and corn So... You've been giving him C without problem, Then C with Lysine and a problem develops, And you conclude C is what did it? Wouldn't be MY logic...
