Well
Back in the seventies, it was Linus Pauling's "Vitamin C and the
Common Cold" that started me into becoming a megavitamin freak.
In all the time since, I've never heard of C being a blood thinner,
and because I have a heart condition, I am vitally interested in blood
thinners (desirable in my case).
C and the bioflavenoids strengthen tissue.
A specific for bleeding gums.
C is a specific for scurvy, which sounds like the symptoms you
describe.
C has alway been a major cornerstone of my personal health regimen.
I take 8 to 16 grams daily. I have never differentiated as to type, I
take plain ascorbic acid.
I look upon those that prefer non-corn sources or other C preparations
as nitpickers with money to spare, as my experience doesn't justify
it.
But it all comes down to self experimentation.
YMMV
Chuck
Two antennae's meet on a roof, fall in love get married.
The ceremony wasn't much but the reception was brilliant.
On 6/24/2008 2:15:36 PM, Dee ([email protected]) wrote:
> Yes but the C he was first having was in a food form and 'bio transformed'
> by a culture of Saccharomyces cerevisia. The second form was just ascorbic
> acid, but you may well be right about the lysine. It is just that other
> forms of blood thinners, for want of a better word, seem to have the same
> effect. Dee
>
> -------Original Message-------
>
> From: [email protected]
> Date: 24/06/2008 18:39:04
> To: [email protected]
> Subject: Re: CS>Blood vessel health - Vit C and corn
>
>
> So...
> You've been giving him C without problem,
> Then C with Lysine and a problem develops,
> And you conclude C is what did it?
>
> Wouldn't
> be MY logic...
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