Well Back in the seventies, it was Linus Pauling's "Vitamin C and the Common Cold" that started me into becoming a megavitamin freak. In all the time since, I've never heard of C being a blood thinner, and because I have a heart condition, I am vitally interested in blood thinners (desirable in my case). C and the bioflavenoids strengthen tissue. A specific for bleeding gums. C is a specific for scurvy, which sounds like the symptoms you describe.
C has alway been a major cornerstone of my personal health regimen. I take 8 to 16 grams daily. I have never differentiated as to type, I take plain ascorbic acid. I look upon those that prefer non-corn sources or other C preparations as nitpickers with money to spare, as my experience doesn't justify it. But it all comes down to self experimentation. YMMV Chuck Two antennae's meet on a roof, fall in love get married. The ceremony wasn't much but the reception was brilliant. On 6/24/2008 2:15:36 PM, Dee (d...@deetroy.org) wrote: > Yes but the C he was first having was in a food form and 'bio transformed' > by a culture of Saccharomyces cerevisia. The second form was just ascorbic > acid, but you may well be right about the lysine. It is just that other > forms of blood thinners, for want of a better word, seem to have the same > effect. Dee > > -------Original Message------- > > From: cking...@nycap.rr.com > Date: 24/06/2008 18:39:04 > To: silver-list@eskimo.com > Subject: Re: CS>Blood vessel health - Vit C and corn > > > So... > You've been giving him C without problem, > Then C with Lysine and a problem develops, > And you conclude C is what did it? > > Wouldn't > be MY logic...
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