On Tue, 21 Oct 2008 14:48:15 -0400
Marshall Dudley <mdud...@king-cart.com> wrote:

> indi wrote:
> > On Tue, 21 Oct 2008 10:30:36 -0400
> > Marshall Dudley <mdud...@king-cart.com> wrote:
> >  
> >   
> >> Not quite sure what you mean by that.  Arcing produces both NO2 
> >> (nitrogen dioxide) and NO (nitrogen oxide).  When either contact
> >> water, they form acids. NO2 forms nitric acid, and NO forms nitrous
> >> acid.  If silver is present it will produce silver nitrate or
> >> silver nitrite.
> >>     
> >>>   
> >>>       
> >> Well, first we are talking very low ppm, or even ppb, and I am not
> >> sure what the threshold of taste is for the acids.  But if it
> >> reacts with any silver, then you no longer have the acid, but a
> >> silver salt, which has much lower taste, so I am not sure if you
> >> could taste it or not.  It would be like a couple of gains of salt
> >> in a glass of water.
> >>
> >>     
> >
> > Thanks for the clarification, you raise some good points. 
> > Arcing is pretty easy to avoid, though. I used to work a lot on old
> > vacuum tube powered audio circuits (though the max voltage in those
> > was generally 600V or so), so I know a bit about that.
> >
> > indi
> >   
> 
> Yes it is, but it may not be that simple.  Ol Bob reported elevated 
> oxides of nitrogen with the cone method of HVAC generation, without 
> arcing. Probably due to corona discharge, which is a bit more
> difficult to identify and control.
> 
> Marshall
> 


Oh, that's something I did not know. The cone method is what I use, too.
Well, that's something else to test for then when I can. Did you know
Bob Berger? I've read what I could find of his writing online, it's
very interesting.

Thanks,
indi


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