Get a bread machine, pay 25 cents a loaf and know what's in it...and
using one is almost effortless.
Ode
At 03:04 PM 2/5/2010 -0700, you wrote:
At 10:45 AM 2/5/2010, you wrote:
I too have read that SOME of the Pepperidge Farm bread products do
use an iodide based dough conditioner. I suppose the use of the word
'some' means that not all of their products are bromine free. I also
understand that Panera breads do not use bromine, but I have emailed
them about this weeks ago and have not received an answer. pj
I am wondering if this not a dual issue. 1) bromine dough conditioners in
commercial baked goods, and 2) bromated flours. It is relatively easy to
find #1, but can be difficult to find #2, though it is possible and I have
done so. Expect to pay a higher cost for the non-bromated flours.
sol
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