Rowena, I love your tips.  Back to basics is my ideal way of living!! Thanks.  
Making my heart sing!!

carolg




________________________________
From: Rowena <new...@internode.on.net>
To: silver-list@eskimo.com
Sent: Tue, March 23, 2010 1:46:46 AM
Subject: CS>Bitters for Gallbladder

http://hubpages.com/hub/Treating-Gallstones-and-Liver-Without-Surgery-to-Remove-Gallbladder-Naturally

By focusing on making the liver healthy, and with some help from a fantastic 
Chinese herb, I was able to treat the gall stones naturally, effectively and 
without surgery.

Liver Health

Your liver keeps your blood free from toxins, give it a helping hand in it’s 
weakened state by:

Eat beetroot, it helps cleanse the blood. Eat apples, aside from all the 
vitamins, the malic acid in apples may have an affect on softening the 
stones.Drink dandelion tea, it works wonders bringing the liver back to its 
healthy state.
Drink Swedish bitters, it helps get the natural flow of bile through the 
gallbladder, and bile is the best thing in helping dissolve the all ready 
present gallstones, as gallstones are formed from the hardening of unhealthy 
bile in the first place. (If you are pregnant, breast feeding, or having 
trouble with hormones, bypass the Swedish bitters as it has Black Cohosh in it 
which may do more harm than good)

http://easternhealingarts.com/EHA_HealingHerbs.html Chinese Bitters: 
Ingredients: Chinese Gentian, Bupleurum.

Coptis, Chinese Scutelleria Root. the taste of Coptis is extremely bitter (more 
so than other tinctures).

Curcuma, Bupleurum


         King of Bitters (Andrographis paniculata)


        
http://www.herbsarespecial.com.au/isabells_blog/isabells-articles/king-of-bitters.html

http://curezone.com/schulze/handbook/lg-ap.asp Milk Thistle seed, Dandelion 
root and leaf, Oregon Grape root, Gentain root, Wormwood leaf and flower, Black 
Walnut hulls, Ginger rhizome, Garlic bulb and Sweet Fennel seed.
*Liver and Gall Bladder Herbs: *Milk Thistle and Barberry. Use seed of Milk 
Thistle and the bark of root or root for Barberry. Latin name and genus is 
Silybum marianum and Berberis vulgarus.

Gallexier contains artichoke leaves, dandelion and 10 other medicinal /bitter/ 
herbs known for centuries as being beneficial for the liver and /gallbladder/.
=
A *bitter* is an alcoholic beverage 
<http://en.wikipedia.org/wiki/Alcoholic_beverage> that contains herbal 
<http://en.wikipedia.org/wiki/Herbs> essences, has a bitter 
<http://en.wikipedia.org/wiki/Taste#Bitterness> or bittersweet 
<http://en.wikipedia.org/wiki/Bittersweet> flavor 
<http://en.wikipedia.org/wiki/Flavor>, and is typically flavored with citrus 
<http://en.wikipedia.org/wiki/Citrus> Bitters commonly have an alcoholic 
strength of 45% ABV <http://en.wikipedia.org/wiki/ABV> and normally consumed 
only in small amounts as a digestif or when added as a flavoring agent A 
bitters derives it name from the fact that is does not contain added sugar or 
sweetener.

*Angostura bitters*, often simply referred to as /angostura/, is a concentrated 
bitters <http://en.wikipedia.org/wiki/Bitters> for food and beverages made of 
water, alcohol <http://en.wikipedia.org/wiki/Ethanol>, gentian 
<http://en.wikipedia.org/wiki/Gentiana> root, and vegetable flavoring extracts 
<http://en.wikipedia.org/wiki/Vegetable_fats_and_oils>^[1] 
<http://en.wikipedia.org/wiki/Angostura_bitters#cite_note-Fallis-0> by House of 
Angostura <http://en.wikipedia.org/wiki/House_of_Angostura> in the country of 
Trinidad and Tobago <http://en.wikipedia.org/wiki/Trinidad_and_Tobago>. began 
to sell it in 1824. Siegert was based in Ciudad Bolívar 
<http://en.wikipedia.org/wiki/Ciudad_Bol%C3%ADvar> which was then known as 
Angostura, and used locally available ingredients. Perhaps he drew on the 
botanical knowledge of the local Amerindians.^[4] 
<http://en.wikipedia.org/wiki/Angostura_bitters#cite_note-Mysteries-3> The 
exact formula is a closely guarded secret
 <http://en.wikipedia.org/wiki/Trade_secret>, with only eleven people knowing 
the whole recipeAngostura bitters is often believed to have poisonous qualities 
because it is assumed that they contain Angostura bark 
<http://en.wikipedia.org/wiki/Bark>. Angostura bark is itself not toxic but 
during its use as a medicine it was often tainted by unscrupulous sellers^[8] 
<http://en.wikipedia.org/wiki/Angostura_bitters#cite_note-7> who padded out the 
sacks of bark with /Strychnos nux-vomica 
<http://en.wikipedia.org/wiki/Strychnos_nux-vomica>/ or copalchi 
<http://en.wikipedia.org/wiki/Copalchi> bark in order to make more profit. 
Angostura bitters do not actually contain angostura bark


> Would you give an example of what you consider "bitters"?
> Thanks.
> 
>     I have heard that bitters are an excellent way to rebuild the
>     gallbladder. You have to remember to drink a lot of water, but
>     that seems to be easy to do. Take a half a dropper of bitters 15 -
>     30 minutes before meals.
>