"Mike Monett" <mrmon...@pstca.com> wrote:

  [...]

  > The radiation  from  microwave  ovens  is  far  below  the visible
  > spectrum. It is far too weak to ionize tissue or cause damage like
  > ultraviolet, x-ray and gamma radiation. Microwave energy  can only
  > heat an object like food.

  > The damage  to DNA from overheating it is the same  no  matter how
  > the food is heated.

  If microwave  cooking could cause the same kind of  damage  that uv,
  x-ray and  gamma radiation cause, we would have to wear  lead aprons
  and welding glasses to cook chicken legs.

  Nobody does that.

  Thanks,

  Mike Monett


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