I've seen a lot of references to FM pain and stiffness being entirely
due to the over-acid condition of the body tissues.  I would, of
course, first get rid of anything that causes allergy or food
sensitivity, but then try to normalize the pH, assuming that it is too
acidic.

Dan

On Tue, Jun 19, 2012 at 7:16 PM, Steve <youngs...@digis.net> wrote:
> All,
>
> FM is discussed in this forum every couple of years.  My wife has it and is
> in pain most of the time.
>
> Do any of you know of any modern breakthroughs in ways to cure it or at
> least slow its progression?  It seems most discussions of FM are for ways to
> reduce the effects (e.g. mask the pain, various stretching exercises, diet
> restrictions), but very little is said about actually curing it or
> preventing it in the first place.  CS/EIS doesn't seem to help (included to
> keep on topic!).
>
> Thanks for your help,
> Steve Y.
>
>
>
>
>
> -----Original Message-----
> From: silver-list-requ...@eskimo.com [mailto:silver-list-requ...@eskimo.com]
> On Behalf Of Dan Nave
> Sent: Tuesday, June 19, 2012 2:22 PM
> To: silver-list@eskimo.com
> Subject: Re: CS>CS: Gelatin in bulk
>
> For those of you who take this type of bulk gelatin, which type seems
> to work best?
>
> Is there any difference between the two types of gelatin as to taste
> and/or effectiveness?
>
> Dan
>
> On Wed, Mar 24, 2010 at 9:59 AM, Harold MacDonald <har...@telus.net> wrote:
>> I have been getting bulk gelatin from " Great Lakes Gelatin Company"
> [Google
>> it] for a fair length of time now and am well satisfied with their
> product.
>> The one I get is O-Bloom Gelatin Hydrolysate Type B Lot # 144
>> Harold
>
>
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