Which vitamin E (soy-free, dye-free, preservative-free) supplement do you recommend for people to take? It seems we have to consume so much expensive organic food only to get adequate amounts. And should vitamin E be paired up with another vitamin or mineral?
Sent from my iPad On Mar 4, 2013, at 8:36 PM, "Harold" <har...@telus.net> wrote: > The best description I heard from a good source was that Aspirin did not thin > the blood,it only made the blood slippryer [spell ?],thereby not allowing it > to clump or clot,or stick to the blood vessel walls..AND Vitamin E does the > same. > If I may relate what happened to my father back in 1942,[he was 45].He was an > engineer in the Army,Staff sergeant.Had a severe coronary Occlusion,was > medically discharged.Our old time Dr. had him on one Drug only [by script in > those days ], and it was Vitamin E.He lived until he was 77+.We never even > knew what Vit. E was before then. > AND,when I came back from England [RCAF] after the war ,I was enjoying [?] a > form of PTSD ,guess what the same Dr. prescribed for me;you’re right,VITAMIN > E!!! > TA DA !!! and I’m still here,big as life and twice as unnatural. > Keep your fingers crossed kiddies. > > Regards, > > Harold > >
