Mixed dry E Edith
-----Original Message----- From: RaVen <aslra...@gmail.com> To: silver-list <silver-list@eskimo.com> Sent: Tue, Mar 5, 2013 12:55 am Subject: Re: CS> Blood thinning Which vitamin E (soy-free, dye-free, preservative-free) supplement do you recommend for people to take? It seems we have to consume so much expensive organic food only to get adequate amounts. And should vitamin E be paired up with another vitamin or mineral? Sent from my iPad On Mar 4, 2013, at 8:36 PM, "Harold" <har...@telus.net> wrote: The best description I heard from a good source was that Aspirin did not thin the blood,it only made the blood slippryer [spell ?],thereby not allowing it to clump or clot,or stick to the blood vessel walls..AND Vitamin E does the same. If I may relate what happened to my father back in 1942,[he was 45].He was an engineer in the Army,Staff sergeant.Had a severe coronary Occlusion,was medically discharged.Our old time Dr. had him on one Drug only [by script in those days ], and it was Vitamin E.He lived until he was 77+.We never even knew what Vit. E was before then. AND,when I came back from England [RCAF] after the war ,I was enjoying [?] a form of PTSD ,guess what the same Dr. prescribed for me;you’re right,VITAMIN E!!! TA DA !!! and I’m still here,big as life and twice as unnatural. Keep your fingers crossed kiddies. Regards, Harold
