>>My primary concern for raw meat is trichinosis.  I don't think CS kills
>>worms.
>>

Oh heck, just stick a couple of electrodes into your meat and give it a
good zap. That should do.

>>"Philip I. Marie Sr." wrote:
>
>>> Interesting-ly enough, I just read a book by "Wayne Green" on the
>>>secrets to good health. It's 80 pages of neat info. His thoughts are, we
>>>were evolved on raw food and that's what the body is designed to handle.
>>>Cooked food is toxic.
>>>
>>> I like his thinking on this. He speaks of raw meat, how good it tastes,
>>>and how it passes through you quickly. Says you will have 3, loose, bowel
>>>movements a day on a raw food diet. Then says if your afraid of raw
>>>hamburger, *soak it in CS*.
>>
>
>
>>My primary concern for raw meat is trichinosis.  I don't think CS kills
>>worms.
>>
>>Marshall
>>
>
>
>
>Hi Marshal;
>
>I always thought it was limited to pork but looked it up.
>
>--------
>trichinosis (tr¾k1õ-nÅ2s¾s) n.
>
>A disease caused by eating undercooked meat, usually pork, that contains
>trichinae, which develop as adults in the intestines and as larvae in the
>muscles, causing intestinal disorders, fever, nausea, muscular pain, and
>edema of the face.
>-----------
>
>I know sushi is raw fish and a popular dish. Guess worms are a risk but as
>a kid I remeber eating raw hamburger and beef.
>
>Phil Sr.
>
>
>
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