If if just use bare wires on the end of an extension cord plugged into
opposite ends of the chicken [or whatever] not only will it electrocute
the worms but it'll do a nice job of cooking the chicken. BTW, don't pick
it up until you unplug it, that is, if you don't care for dancing wildly.
From the road kill cookbook?
Ken
At 08:25 PM 7/28/00 -0500, you wrote:
>>My primary concern for raw meat is trichinosis. I don't think CS kills
>>worms.
>>
Oh heck, just stick a couple of electrodes into your meat and give it a
good zap. That should do.
>>"Philip I. Marie Sr." wrote:
>
>>> Interesting-ly enough, I just read a book by "Wayne Green" on the
>>>secrets to good health. It's 80 pages of neat info. His thoughts are, we
>>>were evolved on raw food and that's what the body is designed to handle.
>>>Cooked food is toxic.
>>>
>>> I like his thinking on this. He speaks of raw meat, how good it tastes,
>>>and how it passes through you quickly. Says you will have 3, loose, bowel
>>>movements a day on a raw food diet. Then says if your afraid of raw
>>>hamburger, *soak it in CS*.
>>
>
>
>>My primary concern for raw meat is trichinosis. I don't think CS kills
>>worms.
>>
>>Marshall
>>
>
>
>
>Hi Marshal;
>
>I always thought it was limited to pork but looked it up.
>
>--------
>trichinosis (tr¾k1õ-nÅ2s¾s) n.
>
>A disease caused by eating undercooked meat, usually pork, that contains
>trichinae, which develop as adults in the intestines and as larvae in the
>muscles, causing intestinal disorders, fever, nausea, muscular pain, and
>edema of the face.
>-----------
>
>I know sushi is raw fish and a popular dish. Guess worms are a risk but as
>a kid I remeber eating raw hamburger and beef.
>
>Phil Sr.
>
>
>
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