Hi there,
In clarification, the prohibition probably stands ...... on the grounds
that as I pointed out in Yet Another Erudite Group (YAEG) Kefir is a
processed food - albeit by being eaten and poo'ed out by bacterium - which
allows humans to drink the milk of another absolutely non-related species
that is normally definitely not how you were designed to ingest stuff. :-)
A bit like adding CS to raw milk???
HOWEVER in the light of the tragic human "civilised" diet of today, (as
specified) it is still vastly better than toxicated "normal" cow's/other
animal milk and superior to all other drinks except clean unprocessed
water. (rare).
There ya go,
Himagain.
At 06:41 PM 02/03/05, you wrote:
Question: isn't Kefir white? I tried some recently, thinking I was
purchasing yogurt drink. It was similar to yogurt drink but much more
acidic. (I liked it very much). I do not mean to pick nits, but if
Kefir is a white food, then your first prohibition needs
modification. Kindly clarify.
On Monday, Feb 14, 2005, at 07:31 Asia/Tokyo, Himagain wrote:
There is a vast amount of literature out there on the subject, but
essentially, in knowing nearly a thousand successful "terminal" Cancer
patients, it was found necessary to consider certain things as dangerous
as Spitting Cobras:
Anything white. Sugar, flour, milk, bread, etc.
Anything "fast", or long storage capable.
Actually, if it is canned, packaged, frozen, "improved" you should avoid it.
The idea is to go back to the diet of your great grandparents ( so long
as they weren't rich) and prepare everything at home that is possible.
Three vital ingredients to survive today's depleted earth:
1. Sprouted seeds. ( Organic ones not sprouted with
chlorinated/fluoridated water!)
2. Home-made unleavened (flat) bread. Spelt flour by choice. Not as corrupt.
3. Kefir. ( Like Buttermilk)
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