Thank you Chuck and others for your quick advise. In giving me the name of the husband of sherri-lee, whom i bought the ozonated olive oil from...i was able to find his group on yahoo groups called ozone therapy, with many posted questions and answers which encludes the following copy written by Saul Pressman. Recieving the oil in melted liquid doesnt sound like good business, however, i will reserve that opinion until i can contact him.(sheri-lee email comes back undeliverable) Thanks for your help. The following is from saul pressman at yahoo groups..... The olive oil will eventually gel, after several weeks of continuous bubbling of ozone through it, yet without oxidizing the oil. The firm gel will retain the ozonide for ten years or more, as long as it is kept refrigerated. Oil that is allowed to warm to room temperature loses its value, as the active ingredient escapes. This necessitates shipping it in some type of refrigerated container, overnight by courier.
The ozonated olive oil should be refrigerated continuously, and only taken out when used. It can be spread on the skin for eczema, acne, sunburn, scrapes, cuts and burns, and any other skin problem. There is more information at my website. B"est of Health! Saul Pressman URL: http://www.plasmafire.com email: s...@... __________________________________________________________________ Switch to Netscape Internet Service. As low as $9.95 a month -- Sign up today at http://isp.netscape.com/register Netscape. Just the Net You Need. New! Netscape Toolbar for Internet Explorer Search from anywhere on the Web and block those annoying pop-ups. Download now at http://channels.netscape.com/ns/search/install.jsp -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>