Duncan, I came across some NAC by Jarrow on sale and bought it ~ supposedly a glutathione precursor as well and a beneficial antioxident. My question is whether it would be advantageous to take it with the Whey, as I do Alpha Lipioc acid, DMAE and psychogenol.
Duncan Crow <duncanc...@shaw.ca> wrote: Dan, I use selenomethionine extracted from yeast culture - some yeast seleniums still have yeast but I don't think that's an issue. Dosage would be about 200 mcg for healthy people with extremely low arsenic exposure gained mainly via their drinking water; in illness and allowing for the arsenic, about double that, and at 1100 mcg daily viral load reduction and tumour shrinkage was observed. It wasn't until adult subjects got 3200 mcg daily for a year they started coming up with temporary fingernail deformities, a toxic symptom. No other symptom was observed. Again, this is a complement to undenatured whey, a pronounced glutathione precursor. Duncan On 5 Mar 2007 at 9:46, Dan Nave wrote: > What sort of selenium do you recommend? > > Dan > > -----Original Message----- > From: Duncan Crow [mailto:duncanc...@shaw.ca] > Sent: Sunday, March 04, 2007 4:29 PM > To: Cinder Ella; silver-list@eskimo.com > Subject: Re: CS>Whey > > Doris, if the whey is undenatuerd, meaning uncooked, it's a very good > precursor for glutathione, the body's master antioxidant and detoxifier. > With selenium, it's a very useful core therapy for most illnesses > including age-related degeneration, autoimmune diseases and immune > support; practically all of our reactions involve glutathione including > energy generation. > > Duncan > > On 4 Mar 2007 at 15:01, Cinder Ella wrote: > > > Pat, what was the purpose of just buying whey? Is it for a protein > > substitute? If so there are many protein shakes on the market that > > are built around whey. If you have a blender and like fruits you > > could put it in a blender with fruits and make a shake? > > I have never eaten whey by itself. Doris > > > > Pat wrote: > > I've ordered whey for my son and myself. How is it used? Neither of > us like the taste of milk (unless I have chocolate chip cookies). Do you > do it in a blender or can you just shake it? Mix with water? Can you mix > chocolate syrup into it? It has to be tasty to someone used to a typical > American diet or it will just be wasted. > > > > Pat > > > > > > > > > > > > ______________________________________________________________________ > > ______________ > > It's here! Your new message! > > Get new email alerts with the free Yahoo! Toolbar. > > http://tools.search.yahoo.com/toolbar/features/mail/ > > > > > > -- > > The Silver List is a moderated forum for discussing Colloidal Silver. > > > > Instructions for unsubscribing are posted at: http://silverlist.org > > > > To post, address your message to: silver-list@eskimo.com > > > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > > > The Silver List and Off Topic List archives are currently down... > > > > List maintainer: Mike Devour > > > > > > > > > > > > --------------------------------- > > Ask a question on any topic and get answers from real people. Go to > Yahoo! Answers. > > > Regards, Carol Ann ~ Reign of The Mayberry Machiavellis ends in 2008. --------------------------------- Expecting? Get great news right away with email Auto-Check. Try the Yahoo! Mail Beta.
