Well the reason I said "if" we buy cans....every blue moon I get in a mood
and do make them  homemade. I worked in a deli for a bit, and making the
bisquits every morning was part of my job. So I got rather good at it, if I
have to say so myself. lol :P

And there are these frozen ones we buy, that taste like homemade.....the can
one's, even Grands can't compare to those.

----- Original Message -----
From: "Angela" <[EMAIL PROTECTED]>
To: "The Sandbox Discussion List" <[EMAIL PROTECTED]>
Sent: Sunday, November 02, 2003 12:49 AM
Subject: RE: Re: [Sndbox] P.S. Angela


> LOL< well they are usually too big. I buy the Grands to eat plain, but
when
> I'm making these, I usually buy those 4 pack thingys for the same price as
a
> can of Grands. They work good for this but they do suck to use as an
actual
> biscuit. If ya wanted to be creative, you could always make your own
> biscuits to wrap the wieners up in but that's more work than I usually
care
> to do, LOL.
>
> -----Original Message-----
> From: [EMAIL PROTECTED]
> [mailto:[EMAIL PROTECTED] Behalf Of Greg
> Sent: Sunday, November 02, 2003 1:50 AM
> To: The Sandbox Discussion List
> Subject: Re: Re: [Sndbox] P.S. Angela
>
>
> The Grands are just too big for that I take it? Ask because if we buy can
> bisquits, Grands is usualy it. lol
>
> ----- Original Message -----
> From: "Angela" <[EMAIL PROTECTED]>
> To: "The Sandbox Discussion List" <[EMAIL PROTECTED]>
> Sent: Sunday, November 02, 2003 12:20 AM
> Subject: RE: Re: [Sndbox] P.S. Angela
>
>
> > Yeah no grands biscuits..The bacon gets cooked all the way through, its
> just
> > not crispy so you might not like it that way.I've gotten used to non
> crispy
> > bacon b/c when hubby cooks it, it seems like it needs viagra, hehe. But
> you
> > can leave the bacon out and still use the cheese and wieners and it's
> good.
> >
> > -----Original Message-----
> > From: [EMAIL PROTECTED]
> > [mailto:[EMAIL PROTECTED] Behalf Of Greg
> > Sent: Sunday, November 02, 2003 1:20 AM
> > To: The Sandbox Discussion List
> > Subject: Re: Re: [Sndbox] P.S. Angela
> >
> >
> > So you just mean the regular can bisquits, no Grands etc?
> >
> > Also, how "done" does the bacon get like that? Cause if it isn't crispy,
> as
> > well as I'd like the flavor, I'd do better leaveing it out. My meat has
to
> > be done, done, done or I won't eat it. lol
> >
> > ----- Original Message -----
> > From: "Angela" <[EMAIL PROTECTED]>
> > To: "The Sandbox Discussion List" <[EMAIL PROTECTED]>
> > Sent: Saturday, November 01, 2003 11:55 PM
> > Subject: RE: Re: [Sndbox] P.S. Angela
> >
> >
> > > *recipe makes 20 pigs in blanket*
> > >
> > > 1 package wieners (with 10 wieners)
> > > 2 cans biscuits (not the big fluffy ones)
> > > any kind of cheese you want, shredded or Velveeta works good too
> > > uncooked bacon strips
> > >
> > > take biscuits and flatten them out
> > > Cut wieners in half
> > > Cut bacon in half
> > >
> > > take half strip of bacon and roll around wiener then roll wiener up in
> > > biscuit and right before pinching the biscuit closed sprinkle some
> cheese
> > on
> > > top. Pinch ends of biscuit together and place on greased cookie sheet.
> > Bake
> > > at 375 for 15-20 minutes or till biscuits start to brown.
> > >
> > > -----Original Message-----
> > > From: [EMAIL PROTECTED]
> > > [mailto:[EMAIL PROTECTED] Behalf Of Greg
> > > Sent: Sunday, November 02, 2003 12:43 AM
> > > To: The Sandbox Discussion List
> > > Subject: Re: Re: [Sndbox] P.S. Angela
> > >
> > >
> > > Send a receipe..... :P
> > >
> > >
> > >
> > >
> > >
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>
>
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