The Grands are just too big for that I take it? Ask because if we buy can bisquits, Grands is usualy it. lol
----- Original Message ----- From: "Angela" <[EMAIL PROTECTED]> To: "The Sandbox Discussion List" <[EMAIL PROTECTED]> Sent: Sunday, November 02, 2003 12:20 AM Subject: RE: Re: [Sndbox] P.S. Angela > Yeah no grands biscuits..The bacon gets cooked all the way through, its just > not crispy so you might not like it that way.I've gotten used to non crispy > bacon b/c when hubby cooks it, it seems like it needs viagra, hehe. But you > can leave the bacon out and still use the cheese and wieners and it's good. > > -----Original Message----- > From: [EMAIL PROTECTED] > [mailto:[EMAIL PROTECTED] Behalf Of Greg > Sent: Sunday, November 02, 2003 1:20 AM > To: The Sandbox Discussion List > Subject: Re: Re: [Sndbox] P.S. Angela > > > So you just mean the regular can bisquits, no Grands etc? > > Also, how "done" does the bacon get like that? Cause if it isn't crispy, as > well as I'd like the flavor, I'd do better leaveing it out. My meat has to > be done, done, done or I won't eat it. lol > > ----- Original Message ----- > From: "Angela" <[EMAIL PROTECTED]> > To: "The Sandbox Discussion List" <[EMAIL PROTECTED]> > Sent: Saturday, November 01, 2003 11:55 PM > Subject: RE: Re: [Sndbox] P.S. Angela > > > > *recipe makes 20 pigs in blanket* > > > > 1 package wieners (with 10 wieners) > > 2 cans biscuits (not the big fluffy ones) > > any kind of cheese you want, shredded or Velveeta works good too > > uncooked bacon strips > > > > take biscuits and flatten them out > > Cut wieners in half > > Cut bacon in half > > > > take half strip of bacon and roll around wiener then roll wiener up in > > biscuit and right before pinching the biscuit closed sprinkle some cheese > on > > top. Pinch ends of biscuit together and place on greased cookie sheet. > Bake > > at 375 for 15-20 minutes or till biscuits start to brown. > > > > -----Original Message----- > > From: [EMAIL PROTECTED] > > [mailto:[EMAIL PROTECTED] Behalf Of Greg > > Sent: Sunday, November 02, 2003 12:43 AM > > To: The Sandbox Discussion List > > Subject: Re: Re: [Sndbox] P.S. Angela > > > > > > Send a receipe..... :P > > > > > > > > > > > > ________________________________ > > > > Changes to your subscription (unsubs, nomail, digest) can be made by going > to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > > > > > > ________________________________ > > Changes to your subscription (unsubs, nomail, digest) can be made by going > to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > > > ________________________________ > > Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > ________________________________ Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net
