So you just mean the regular can bisquits, no Grands etc? Also, how "done" does the bacon get like that? Cause if it isn't crispy, as well as I'd like the flavor, I'd do better leaveing it out. My meat has to be done, done, done or I won't eat it. lol
----- Original Message ----- From: "Angela" <[EMAIL PROTECTED]> To: "The Sandbox Discussion List" <[EMAIL PROTECTED]> Sent: Saturday, November 01, 2003 11:55 PM Subject: RE: Re: [Sndbox] P.S. Angela > *recipe makes 20 pigs in blanket* > > 1 package wieners (with 10 wieners) > 2 cans biscuits (not the big fluffy ones) > any kind of cheese you want, shredded or Velveeta works good too > uncooked bacon strips > > take biscuits and flatten them out > Cut wieners in half > Cut bacon in half > > take half strip of bacon and roll around wiener then roll wiener up in > biscuit and right before pinching the biscuit closed sprinkle some cheese on > top. Pinch ends of biscuit together and place on greased cookie sheet. Bake > at 375 for 15-20 minutes or till biscuits start to brown. > > -----Original Message----- > From: [EMAIL PROTECTED] > [mailto:[EMAIL PROTECTED] Behalf Of Greg > Sent: Sunday, November 02, 2003 12:43 AM > To: The Sandbox Discussion List > Subject: Re: Re: [Sndbox] P.S. Angela > > > Send a receipe..... :P > > > > > > ________________________________ > > Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net > > ________________________________ Changes to your subscription (unsubs, nomail, digest) can be made by going to http://sandboxmail.net/mailman/listinfo/sndbox_sandboxmail.net
