Yeah no grands biscuits..The bacon gets cooked all the way through, its just
not crispy so you might not like it that way.I've gotten used to non crispy
bacon b/c when hubby cooks it, it seems like it needs viagra, hehe. But you
can leave the bacon out and still use the cheese and wieners and it's good.

-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] Behalf Of Greg
Sent: Sunday, November 02, 2003 1:20 AM
To: The Sandbox Discussion List
Subject: Re: Re: [Sndbox] P.S. Angela


So you just mean the regular can bisquits, no Grands etc?

Also, how "done" does the bacon get like that? Cause if it isn't crispy, as
well as I'd like the flavor, I'd do better leaveing it out. My meat has to
be done, done, done or I won't eat it. lol

----- Original Message -----
From: "Angela" <[EMAIL PROTECTED]>
To: "The Sandbox Discussion List" <[EMAIL PROTECTED]>
Sent: Saturday, November 01, 2003 11:55 PM
Subject: RE: Re: [Sndbox] P.S. Angela


> *recipe makes 20 pigs in blanket*
>
> 1 package wieners (with 10 wieners)
> 2 cans biscuits (not the big fluffy ones)
> any kind of cheese you want, shredded or Velveeta works good too
> uncooked bacon strips
>
> take biscuits and flatten them out
> Cut wieners in half
> Cut bacon in half
>
> take half strip of bacon and roll around wiener then roll wiener up in
> biscuit and right before pinching the biscuit closed sprinkle some cheese
on
> top. Pinch ends of biscuit together and place on greased cookie sheet.
Bake
> at 375 for 15-20 minutes or till biscuits start to brown.
>
> -----Original Message-----
> From: [EMAIL PROTECTED]
> [mailto:[EMAIL PROTECTED] Behalf Of Greg
> Sent: Sunday, November 02, 2003 12:43 AM
> To: The Sandbox Discussion List
> Subject: Re: Re: [Sndbox] P.S. Angela
>
>
> Send a receipe..... :P
>
>
>
>
>
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