What I envision is a lot of wood and a lot of air spaces surrounding the
wood barrels and cradles. It seems much more than OH2 storage hazard. Not as
bad as pallet storage but plenty of surfaces to burn when 18ft high. Not as
bad as whiskey barrel warehouse. No answers just more to think about.

Arthur Tiroly
ATCO Fire Protection Design
Tiroly and Associates
3300 King Ave
Cleveland, OH 44114
216-621-8899
216-570-7030 cell


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jim Johnston
Sent: Tuesday, May 19, 2009 2:14 PM
To: [email protected]
Subject: Wine Barrel Storage

Greetings All:

 

Has anybody on this forum designed systems for wine barrel storage?  I'm
guessing the Californians have.  Barrels are in horizontal position, stored
on a cradle,  cradle follows curvature of barrel, cradle / barrel is stacked
6 high total height of 18'.  There is a 6" clearance between stacks i.e top
of barrel to bottom of barrel, small transverse and longitudinal space.  My
gut re-action would be considering this palletized storage versus rack.
When the barrel is picked up so is its corresponding cradle - that's where I
come up with palletize.   Alcohol less than 20% in wood barrels is a class
II.

 

Any input? 

 

Jim Johnston, P.E.

Fire Protection Engineer

Inland Fire Protection, Inc

1100 Ahtanum Road

Yakima, WA 98903

Phone 509-248-4471

Fax 509-248-1180

[email protected]

 

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