Jim,
 Just to clarify,are the barrels filled or empty?Your original post stated
"wine barrel storage" not wine stored in barrels.Empty would be a LOT of
wood and free flowing air(like idle pallet storage).

 
---- Jim Johnston <[email protected]> wrote: 
> I agree with you there is a lot of wood present and a lot of air spaces.
> NFPA defines this commodity as a Class II, if we open the box a little and
> just say there is a way to secure these barrels to a conventional wood
> pallet and floor stack, it still falls under the criteria of a Class II in
> accordance with Section 5.6.3.2 (2007) if I'm not missing something.  This
> scenario has a whole lot more wood in it than the cradle method.  If this
> arrangement were indeed classified as rack it would have to be portable
> rack, my problem then becomes the aisle - it is only 3 feet assuming I had 4
> feet my density more than doubles to a .32 in accordance with Table
> 16.2.1.3.2.
> 
> The more I look at this I think the best option would be to treat it as
> racked storage, that way there shouldn't be any second guessing.  Thanks for
> your input.
> 
> Jim Johnston
> 
> 
> -----Original Message-----
> From: Arthur Tiroly [mailto:[email protected]] 
> Sent: Tuesday, May 19, 2009 12:08 PM
> To: [email protected]
> Subject: RE: Wine Barrel Storage
> 
> What I envision is a lot of wood and a lot of air spaces surrounding the
> wood barrels and cradles. It seems much more than OH2 storage hazard. Not as
> bad as pallet storage but plenty of surfaces to burn when 18ft high. Not as
> bad as whiskey barrel warehouse. No answers just more to think about.
> 
> Arthur Tiroly
> ATCO Fire Protection Design
> Tiroly and Associates
> 3300 King Ave
> Cleveland, OH 44114
> 216-621-8899
> 216-570-7030 cell
> 
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Jim Johnston
> Sent: Tuesday, May 19, 2009 2:14 PM
> To: [email protected]
> Subject: Wine Barrel Storage
> 
> Greetings All:
> 
>  
> 
> Has anybody on this forum designed systems for wine barrel storage?  I'm
> guessing the Californians have.  Barrels are in horizontal position, stored
> on a cradle,  cradle follows curvature of barrel, cradle / barrel is stacked
> 6 high total height of 18'.  There is a 6" clearance between stacks i.e top
> of barrel to bottom of barrel, small transverse and longitudinal space.  My
> gut re-action would be considering this palletized storage versus rack.
> When the barrel is picked up so is its corresponding cradle - that's where I
> come up with palletize.   Alcohol less than 20% in wood barrels is a class
> II.
> 
>  
> 
> Any input? 
> 
>  
> 
> Jim Johnston, P.E.
> 
> Fire Protection Engineer
> 
> Inland Fire Protection, Inc
> 
> 1100 Ahtanum Road
> 
> Yakima, WA 98903
> 
> Phone 509-248-4471
> 
> Fax 509-248-1180
> 
> [email protected]
> 
>  
> 
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