Keith writes:

>
>As for postings on food, the two subjects aren't really separable, on
>several different counts.


For example, I have so many different types of oil (SVO and WVO)
in my garage right now, I have to taste 'em to tell 'em apart --
hmmmm, is this coconut, olive, sesame, corn, (all yummmm), or
is it the stuff from the fish place? (yukkk). And if I happen to need
some dressing for my salad, which one should I use?     :-)     -K

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