Ok this is cool but what is dl? its a measurement of some sort I gather, prob not used in the US much. what is its closest equivalent? thanks
Bryan Fullerton White Knight Gifts www.youcandobusiness.com > Gravad Lax. (Marinated Salmon) > ---------------- > 1 2-3 kg Salmon > 1 dl salt > 1 dl sugar > 4 tablespoons crushed black pepper > 1 table spoon crushed Jamaica pepper (do not now if this is the right > English name, but in Swedish it is Kryddpeppar and Spanish Piebre de Jamaica) > 1 large bundle of Dill > > If the Salmon is 2 days old or deep freeze, it is only good. Does not > effect the taste, but the texture will be a little bit better for making > nice slices. Mix the salt, sugar and peppers. De-scale and file the Salmon > or have it done in the shop. > > Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
