Anyone care to share any experiences with castor oil based biodiesel 
brewing using small-scale plants?  I am told that castor oil dissolves 
in alcohols and external heating is eliminated from the process.  I'm 
also hearing conjectures that castor based biodiesel will not freeze 
even below -20 deg C.  Any pointers to more specific info along these lines?

I'll get to my own brewing/learning experiments soon (and I'll start 
with proven processes and materials described on J2FE), but we could do 
with as much existing wisdom as  we can get our hands on, especially 
because what we want to get into out here is not only for our personal 
consumption.  Many thanks in advance for any help.

Chandan


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