----- Original Message -----
Sent: Tuesday, September 19, 2006 10:19
AM
Subject: Re: [Biofuel] I Don't Know (was
amazing himalayan salt)
Mike and Joe,
I don't know either.
It seems that we do what
we do and then what we do becomes part of the fabric of what we
are.
Gustl recently
stated: "It is the content of
the heart which counts the most I think but we don't have any
formal tests for that but the heart is evidenced by our
actions and words."
One of my teachers had two
small posters up in the classroom: "Be careful of your opinions. They
can be traps." and "Listen, read, learn with an open mind.
Act with goodness in your heart."
There are so many things
we'll never know for sure. But if we continue to learn with open minds and act
with goodness in our hearts I think we can accept where the chips
fall.
1. To vaccinate or not? Freedom to choose.
If vaccines work then the vaccinated have nothing to fear from the
unvaccinated. Personally, I don't know.
2. Sea salt vs. Common table salt: Since life
evolved in the seas it would stand to reason that the minerals in sea water
would have structural/functional importance to living things.
We are familiar with iron in hemoglobin, and
iodine in thyroxine. There are a number of mineral cofactors needed for
enzymes to function properly. Combine this with the depletion of
micronutrients from much of our farmland and we have an interesting argument
for sea vs table salt. Salt from ancient seas that has risen to mountain tops
may have less pollutants recently introduced to the environment.
Personally, I don't know, but am now in the
market for some sea salt.
I spent an hour or two
yesterday turning about a ton of compost. All the while I was turning over
thoughts from your posts. My neighbor pulled up in his truck and commented:
"I've never seen anybody smiling like that while forking horseshit."
.... sorry, but that's what he calls my compost.
"I don't know." In a
world where everybody seems to know what's best for me, it was such a
refreshing phrase.
Cheers, I hope today is
good to you.
Tom