On Apr 21, 2007, at 5:35 PM, Thomas Kelly wrote:
How much sprouted grain : total starch? Probably better to err on the side of too much rather than too little.
My notes on mashing corn are all packed away now, but you should be able to learn the details from appropriate Google searches (eg, making corn mash whiskey -- 94000 hits). The enzymes in the malt are not consumed in the reaction, of course, so much less malt is needed than starch. -K
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