On 11/05/2015, Andreas Goss <andi...@t-online.de> wrote: >> Pastry-only shops are >> quite rare. See also shop=patisserie (62 uses). > > But is pastry = patisserie ?
To me it is, but deserts are very tied to the local culture, so I'm sure opinions will differ. > http://media-cdn.tripadvisor.com/media/photo-s/03/de/f0/35/el-tawhid-pastry.jpg > > http://media-cdn.tripadvisor.com/media/photo-s/05/28/25/df/patisserie-richard.jpg > > Because the first image is what every bakery in Germany usually sells, > too. But the 2nd one while you can often find some limited selection at > bakeries, is what we usually buy at a Konditorei which has a much larger > selecter with higher quality and looks like this: > > http://www.reschinsky.com/online/media/Torten_2.jpg A french "patisserie" will sell both kinds. A "boulangerie" will almost always also sell croisants (the first kind) even if it sells no other sweet stuff. For what it's worth, the first kind is generally refered to "vienoiseries" in France (where I come from) and "danish pastry" in Ireland (where I live). _______________________________________________ Tagging mailing list Tagging@openstreetmap.org https://lists.openstreetmap.org/listinfo/tagging
