Hello,

opening_hours:kitchen is normally intended for this.  But do many data 
consumers already handle it?

I like the idea of using two separate nodes, it makes sense especially when a 
location encompasses two different functions, i.e. a bar and a restaurant.

Yves




On Wed, 9 Aug 2017 13:26:37 +0200
Marc Gemis <marc.ge...@gmail.com> wrote:

> There is no established way to map "kitchen-hours" at this moment AFAIK.
> You could solve this with 2 nodes, one restaurant, one pub with
> different opening hours, grouped together in a site relation. But if
> this is the best way to do so, is debatable.
> 
> According to the wikipedia definition, I think  the izakaya could be
> mapped with amenity=pub; food=yes
> 
> m.
> 
> 
> 
> On Wed, Aug 9, 2017 at 12:35 PM, Thomas Bertels <tbert...@gmail.com> wrote:
> > Reposting my message from tagging:
> >
> > Based on https://www.lemoniteur.be/documentation/horeca-135.html it seems
> > that a brasserie is a café that serves simple food, and hence the manager
> > doesn't need to be a professional cook:
> >
> > Café
> > Vous ne devez pas avoir un accès à la profession Restaurateurs et
> > Traiteurs-organisateurs de banquets à condition de n'offrir que de la petite
> > restauration (potages, croques et toutes sortes de toasts, croquettes, à
> > l’exception de croquettes de pommes de terre, vol-au-vent, boudins noirs et
> > boudins blancs, brochettes grilles, pains fourrés, hamburgers, hot-dogs,
> > pittas et croissants, pâtes, pizzas, quiches ou autres tartes sales, salades
> > froides, assiettes anglaises, œufs prépares, desserts (notamment des crêpes,
> > des glaces, des gaufres, des gâteaux, des brioches, des yaourts et des
> > milk-shakes). Ces repas légers ne peuvent être servis qu’avec du pain.
> >
> > This category applies too to the "restaurants" that serve only pizzas
> > (pizzerias), pitas, hamburgers... except french fries ("à l’exception de
> > croquettes de pommes de terre").
> >
> > Currently, amenity=pub food=yes seems to be the most used.
> >
> >
> > I've noticed that some places are called "Restaurant-Brasserie", and those
> > don't just serve simple foods, but also classic restaurant foods.
> >
> > So we should probably differentiate them based on that (at least in
> > Belgium):
> >
> > - The "Brasserie" ones could be tagged as amenity=pub food=yes (although pub
> > has an Anglo-Saxon connotation, which is to be expected given the UK origin
> > of osm).
> >
> > - The "Restaurant-Brasserie" ones could be tagged as amenity=restaurant, but
> > something is needed to specify that it's opened not just during classic
> > hours (or do we just always add opening_hours?) and that we can drink
> > without eating (so basically that it's also a café).
> >
> > In addition to brasserie, bistro and taverne, there's also izakaya in Japan.
> > So I guess all of these could be tagged as amenity=pub food=yes?
> >
> >
> > Le 8/08/2017 à 19:12, Glenn Plas a écrit :
> >
> > cuisine described the food served, not the restaurant type.
> >
> > The wiki is quite clear on that
> > https://wiki.openstreetmap.org/wiki/Key:cuisine
> >
> > So I quite agree with Marc that putting brasserie as this key's value is
> > not a description of the food being served.
> >
> > Glenn
> >
> > I'm not sure whether I like the cuisine=brasserie. Do all the
> > brasseries serve the same type food ? Can't you have a brasserie that
> > is only serving fish dishes, or meat or vegetarian or a combination ?
> > Can you expect the same food from a brasserie in Belgium and France ?
> >
> > as for amenity=brasserie (and amenity=tavern) I fear that is a useless
> > tag, as long as the data consumers will not start using it.
> > What about the Danish Kro ? should they use amenity=tavern as well ?
> >
> > Furthermore what is the difference between a brasserie, bistro,
> > taverne, eetcafe ? (I see Thomas has an explanation for brasserie)
> >
> > m.
> >
> >
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> >
> >
> >
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