On Thu, Nov 25, 2010 at 7:22 PM, Elizabeth Dodd <ed...@billiau.net> wrote: > On Thu, 25 Nov 2010 03:13:27 -0800 (PST) > Richard Fairhurst <rich...@systemed.net> wrote: > >> >> [follow-ups to legal-talk please] >> >> David Murn wrote: >> > I have no interest in the legal detail of the licence, only >> > interested in talking about the ramifications of the licence >> > on our map data, no matter how many times people try >> > to derail this important issue to a legal mailing list. >> >> It is nothing to do with "derailing". >> >> The tagging@ list is there for discussions of how tagging impacts on >> our map data. No-one is saying that tagging isn't important: it's >> just a big subject that some people have chosen not to be interested >> in. >> >> The legal-talk@ list is there for discussions of how legal matters >> impact on our map data. No-one is saying that legal matters aren't >> important: they're just a big subject that some people have chosen >> not to be interested in. >> >> Please have some respect for your fellow mappers, and let _them_ >> choose what they're interested in by subscribing to the right list; >> don't try and tell them what they should be interested in by posting >> everything to talk@ regardless. >> >> cheers >> Richard >> >> > > You forgot to say that "talk" is for matters that mappers wish to > discuss with the whole community. > Perhaps you could respect this and stop hiding stuff which is important > on legal-talk where there are fewer subscribers than on talk. >
Does anyone know the recipe for Nando's peri-peri sauce? I was walking past Nando's earlier and it smelled awesome. But it's like £10 or something so I was wondering if it's possible to make the sauce at home and grill a normal chicken? Thanks! _______________________________________________ talk mailing list talk@openstreetmap.org http://lists.openstreetmap.org/listinfo/talk
