I certainly did, in fact I learned all aspects of candy making. I also worked
in the
Eatontown factory, as well as all the other Criterion stores.
My official title with the company was as driver, but when there wasn't any
driving to do
they would send me to help out at whatever location needed me...so sometimes
I'd be at
the Long Branch store, other times at the 2 Asbury stores, then back to the
factory in
Eatontown. I also delivered all over NJ and NYC.
That job didn't pay much, but for what it was worth it was pretty enjoyable.
Jack
--- In AsburyPark@yahoogroups.com, "2fine4u" <[EMAIL PROTECTED]> wrote:
>
> Did you learn how to pull, the taffy? I would love to learn how to do
> that! Criterion is on Lewis Street, in Eatontown, if you want to go
> and buy some!
>
> --- In AsburyPark@yahoogroups.com, "Jack Pitzer" <hinge98@> wrote:
> >
> > How about "Former Home of the Worlds Best Salt Water
> Taffy...Criterion Chocolates"
> >
> > (I worked there... tough dirty work but I loved every minute of it)
> >
> >
> > --- In AsburyPark@yahoogroups.com, "rook782" <rook782@> wrote:
> > >
> > > How about worlds longest redevelopment project.
> > >
> > >
> > >
> > > --- In AsburyPark@yahoogroups.com, "justifiedright"
> > > <justifiedright@> wrote:
> > > >
> > > > Anything that can use the name "World's Largest" in the title.
> > > >
> > > > I love kitchy stuff like that when I go away.
> > > >
> > >
> >
>
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