kikikikkk .... jgn begitulah .. kan jd ga enak .. kita sama2 kok ..
yg dilakuin mbak Uci dah kok ... klo mmg masaknya pagi2 ... krn aku
seringnya masak malem .. jd siang2 gitu daging or ikan or apa aja yg dr
frezzer lgs dikeluarin ma mbaknya Gabby .. jd malem aku tinggal masak ...
klo terpaksa masak pagi sprt ayam/udang buat bakmi or yg lain ya sprt yg
mbak Uci lakuin ...
cuman aku ga pernah nyimpen daging/ikan/ayam apa aja yg dah dimasak ke dlm
frezzer ... gimana pengalaman mbak Uci gpp tah ..
trus ttg kandungan vitamin or zat2 yg lain yaaaa pasti beda dong dg yg
fresh .. u meminimalkan berkurangnya vit itu caraku ya diakalin dg
dibungkus itu .. ga dikeluar-masukin .. ga dimasukin air (di kum) ..
biarkan mencair sendiri ...
tp klo dah kepaksa or lupa or mendesak or Gabby mendadak ga mau menu hari
itu tp maunya mie or nasgor ya kadang tak masukin air jg .. xixixixixi ...
tp ga sering kok ...
Devi, mama Gabby
__________________
Klo masalah ilang or bergkurang gak kandungan vitamin
or zat2 lainnnya aku ga ngerti buanyak.... but sejauh
ini yg aku lakuin sih fine2 aja...
so, yg lain yg lebih ahli masalah penyimpanan makanan
monggo bagi2 ilmunya dunk... Mbak Devi guru masak n
resepku gimana nehhhhh??
Uci mamaKavin
,"
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