Good morning Claudia, I use a propane grill and have had no problems. Dppending on how large a grill you really want I might suggewst one of the small electric models.
We had an electric kettle style grill which was a dream to use. It would hole 5 good size burgers, had a thermostat and could be used indoors if you placed it by the kitchen window or on the stove top with the exhaust fan running. Turning things on it was really nice as you just turned down the thermostat until after the meat was turned thus eliminating 99.99% of the flare up. If you do want to go for a propane grill then I would also recommend doing a little research as to which grill cooks most evenly. We have one from Vermont Casting and it cooks really nice. It doews not appear to get quite as hot as my daughter's larger grill but it does an excellent job and everything tends to get done about the same time. My daughter's grill has definite hot spots and this makes it a challenge to get all things done evenly. Once I had a Char Broiler and this one had two shelves which could be used when turning things and preventing flare up. HTH, Cy, The Anasazi From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com] On Behalf Of Claudia Sent: Monday, August 30, 2010 4:25 AM To: blindhandyman@yahoogroups.com Subject: [BlindHandyMan] Using Gas Grill! Hi, The honey & I, being both totally blind, want to know how easy or difficult it is to use a gas outdoor grill? We're both pretty confident cookds, but something just scares me about the whole gas thing! I guess I'd like to know how doable it is? Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net <mailto:cdelreal1973%40sbcglobal.net> Skype: claudiadr10 __________ Information from ESET Smart Security, version of virus signature database 5408 (20100830) __________ The message was checked by ESET Smart Security. http://www.eset.com [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]
