Jerry, I agree with you.
I do not think anything has a better taste than meat cooked over wood coals - but - I am not sure it is worth the hassle for everyday cooking. The gas grill is really nice for cooking larger amounts of food but that electric kettle grill we had is really hard to beat for convenience. Just plug it in, select the temp you want, wait a couple of minutes for the thing to reach temp and away you go. Turn down the thermostat a minute before you want to turn the meat and very little flare up. If your electric grill is small enough you can cook indoors and let the exhaust fan over your cook stove take out the smoke. Really nice when it is raining or snowing outside. Cy, The Anasazi (LOL) From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com] On Behalf Of Jerry Richer Sent: Monday, August 30, 2010 8:00 AM To: blindhandyman@yahoogroups.com Subject: Re: [BlindHandyMan] Using Gas Grill! I used charcoal for a few years then propane for many years after that. Big improvement, no dirty lighter fluid or charcoal to mess with. Most recently, for about the past ten years I've been using an electric grill. It's either on or off. I love it. No more dealing with getting the propane tank filled or exchanged. The food tastes just as good. You can use the same hickory or whatever wood chips with it for flavoring. Jerry [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]
