On the other hand, if you live in an area where you can cook year round on the grill, those indoor over grown hotplates just don't hack it! <grin> Those things aren't grills! Good God man! I thought you knew better! LOLOLOLOL!
Alan Please click on: http://www.home.earthlink.net/~alanandsuzanne/ There, you'll find files of my arrangements and performances played on the Yamaha Tyros keyboard. I often add files so check back regularly! The albums in Technics format formerly on my website are still available upon request. ----- Original Message ----- From: "Cy Selfridge" <cyselfri...@comcast.net> To: <blindhandyman@yahoogroups.com> Sent: Monday, August 30, 2010 7:09 AM Subject: RE: [BlindHandyMan] Using Gas Grill! > Jerry, > > I agree with you. > > I do not think anything has a better taste than meat cooked over wood > coals > - but - I am not sure it is worth the hassle for everyday cooking. > > The gas grill is really nice for cooking larger amounts of food but that > electric kettle grill we had is really hard to beat for convenience. Just > plug it in, select the temp you want, wait a couple of minutes for the > thing > to reach temp and away you go. Turn down the thermostat a minute before > you > want to turn the meat and very little flare up. > > If your electric grill is small enough you can cook indoors and let the > exhaust fan over your cook stove take out the smoke. Really nice when it > is > raining or snowing outside. > > Cy, The Anasazi (LOL) > > > > From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com] > On Behalf Of Jerry Richer > Sent: Monday, August 30, 2010 8:00 AM > To: blindhandyman@yahoogroups.com > Subject: Re: [BlindHandyMan] Using Gas Grill! > > > > > > I used charcoal for a few years then propane for many years after that. > Big > improvement, no dirty lighter fluid or charcoal to mess with. Most > recently, > for about the past ten years I've been using an electric grill. It's > either > on or off. I love it. No more dealing with getting the propane tank filled > or exchanged. The food tastes just as good. You can use the same hickory > or > whatever wood chips with it for flavoring. > > Jerry > > [Non-text portions of this message have been removed] > > > > > > [Non-text portions of this message have been removed] > > > > ------------------------------------ > > Send any questions regarding list management to: > blindhandyman-ow...@yahoogroups.com > To listen to the show archives go to link > http://www.acbradio.org/pweb/index.php?module=pagemaster&PAGE_user_op=view_page&PAGE_id=33&MMN_position=47:29 > Or > ftp://ftp.acbradio.org/acbradio-archives/handyman/ > > The Pod Cast address for the Blind Handy Man Show is. > http://www.acbradio.org/news/xml/podcast.php?pgm=saturday > > Visit the archives page at the following address > http://www.mail-archive.com/blindhandyman@yahoogroups.com/ > > For a complete list of email commands pertaining to the Blind Handy Man > list just send a blank message to: > blindhandyman-h...@yahoogroups.comyahoo! Groups Links > > > >
