No problem, I have a gas grill, a Weber, and a smoker.   I use them all with 
no problems.  You can even buy wire baskets with handles to flip your meats. 
For thicker meats you may want to have a talking thermostat on hand. 
Personally I use my gas grill for steak, hamburgers, and hot links.  Gas 
grills tend to burn to damn hot to cook your thicker meats, this is where a 
Weber  is handy .  Next weekend I plan to slow cook a nice size brisket. 
I'll start it off in my Weber to get the wood smoke into the meat for a few 
hours, then I'll finish of in my gas smoker for another 7 hours or so.  Good 
luck. 

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