No problem, I have a gas grill, a Weber, and a smoker. I use them all with no problems. You can even buy wire baskets with handles to flip your meats. For thicker meats you may want to have a talking thermostat on hand. Personally I use my gas grill for steak, hamburgers, and hot links. Gas grills tend to burn to damn hot to cook your thicker meats, this is where a Weber is handy . Next weekend I plan to slow cook a nice size brisket. I'll start it off in my Weber to get the wood smoke into the meat for a few hours, then I'll finish of in my gas smoker for another 7 hours or so. Good luck.
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