If you have a 3 burner grill, turn off the center burner and cook your food 
in that safe zone.

Alan

Please click on: http://www.home.earthlink.net/~alanandsuzanne/
There, you'll find files of my arrangements and performances played on
the Yamaha Tyros keyboard.  I often add files so check back regularly!

The albums in Technics  format formerly on my website are still
available upon request.

----- Original Message ----- 
From: "Brice Mijares" <bricemija...@att.net>
To: <blindhandyman@yahoogroups.com>
Sent: Monday, August 30, 2010 5:40 AM
Subject: Re: [BlindHandyMan] Using Gas Grill!


>
> No problem, I have a gas grill, a Weber, and a smoker.   I use them all 
> with
> no problems.  You can even buy wire baskets with handles to flip your 
> meats.
> For thicker meats you may want to have a talking thermostat on hand.
> Personally I use my gas grill for steak, hamburgers, and hot links.  Gas
> grills tend to burn to damn hot to cook your thicker meats, this is where 
> a
> Weber  is handy .  Next weekend I plan to slow cook a nice size brisket.
> I'll start it off in my Weber to get the wood smoke into the meat for a 
> few
> hours, then I'll finish of in my gas smoker for another 7 hours or so. 
> Good
> luck.
>
>
>
> ------------------------------------
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