On Fri, Jun 20, 2003 at 05:27:29PM +0200, Per Juhl wrote: > Jeg skal snart til at brygge en Abbey ale, og ifølge opskriften skal der > tilsættes kandis, men er der nogle der kan fortælle mig hvornår skal man > tilsætte kandisen?
Well, it is just sugar, with a bit of impurities. I would boil it for at least 5 minutes, just to be sure. On the other hand, it has probably been boiled a lot in the manufacturing process, so another hour should not make much of a difference. Drop it in the pot when ever you have nothing more important to do... -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
