On Mon, Jan 19, 2004 at 01:57:59PM +0100, Carsten Hyld wrote: > > 1. Hvis man ønsker at gemme noget noget af sin gær, hvordan skal det I så > fald opbevares...
This has been discussed on this list several times. I hesitate to give adivce, as I have not done much of that myself (still a bit paranoid after my bout with infected beers). > 2. Man skal velsagtens brygge en øl i samme kategori som den forrige, > hvorfra man har gærkagen eller? I guess you can make any sort of beer with it, as long as the type of yeast suits the style. You may bring a little hint of the previous style into your new beer. Should be quite harmless, unless you want to brew a very pale ale from a yeast left behind from a very black porter... > Til øvrige nybegynder der ligesom jeg har en "indre frygt" for rengøring af > et unævneligt antal 0,33 cl flasker, kan jeg oplyse at jeg netop har fået > Føtex til at stille deres ½ L calsber (Abbey Ale, Semper Ardens) flasker > tilside, så jeg kan købe dem for pant prisen... Bare et lille hint.... Nice idea. Next you get tired of washing those too, and get hold of those 5 liter party kegs. After that it will be (Cornelius) kegs, and finally, your own storage tanks :-) -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
