Hej ;O) Et par spørgsmål og et par enkelte kommentarer...
1. Hvis man ønsker at gemme noget noget af sin gær, hvordan skal det I så fald opbevares... 2. Man skal velsagtens brygge en øl i samme kategori som den forrige, hvorfra man har gærkagen eller? En vigtig pointe, med hensyn til inficeret øl.... Heikki Til øvrige nybegynder der ligesom jeg har en "indre frygt" for rengøring af et unævneligt antal 0,33 cl flasker, kan jeg oplyse at jeg netop har fået Føtex til at stille deres ½ L calsber (Abbey Ale, Semper Ardens) flasker tilside, så jeg kan købe dem for pant prisen... Bare et lille hint.... ...Carsten... -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Heikki Levanto Sent: 19. januar 2004 13:02 To: [email protected] Subject: Re: [Brygforum] Genbrug af gær On Mon, Jan 19, 2004 at 11:26:04AM +0100, Kasper Larsen wrote: > Er det muligt at genbruge allerede? The yeast you have in the bottom of your first fermentation is about the best quality you can have. You have so much more active yeast cells than even a best starter can give you. You can just pour your beer into its secondary fermenter, and dump the new (cooled!) beer on top of the yeast, and off it goes. You may even want to take some of that yeast away, and store it for the next round. There are two risks to consider when reusing yeast: 1) If your beer is infected, you will spread the infection to the next batch. 2) If you keep using the yeast from one batch to start a new one, it will slowly mutate. At some point your yeast is no longer the same as what you started with. Occasionally you end up developing a good one, but more often the quality drops. None of these should stop you from reusing your yeast a few times. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst" _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
