Reminds me of my days working in the College Cafeteria, where I had to have to use a Pressure FRYER for the fried chicken. I could just imagine the accidents if that thing decided to go boom. My fight or flight instincts went off every time I closed that thing.
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Ian Skinner
Web Programmer
BloodSource
www.BloodSource.org
Sacramento, CA
-----Original Message-----
From: Paul Ihrig [mailto:[EMAIL PROTECTED]
Sent: Tuesday, January 13, 2004 3:32 PM
To: CF-Community
Subject: never use an old pressure cooker
http://www.teamtimelord.com/yabbse/index.php?board=9;action="">
=1594
never use an old pressure cooker
unless you have it tested..
i picked a great old one up for 28 bucks at an antique mall...
it held 25 quarts..
28 bucks compared to 240 new...
i am now a little charred, could have been worse...
you do get what you pay for..
-paul
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