> ago, I've really gained appreciation for goat cheeses of all kinds.
Vermont
> Butter and Cheese Company makes a lovely Goat Feta Cheese that is very
mild
> and luxurious. Even people who "hate" feta love it.
Is feta supposed to be mild? When I get fed "real" feta at a greek friend's
home it always has a bit of a tang to it, but I notice when I get feta at
many resturaunts that it's so mild it might as well not be there.
-Kevin
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