well it's really the grainy or sandy-ness that is the giveaway. Crumbly is
not necessarily the indicator. Try buying some of the French vacuum packed
sheep Feta and you will get a sense of the base flavour and how mild it can
be! (very yummy too)
-Patrick

-----Original Message-----
From: Kevin Graeme
Subject: Re: never use an old pressure cooker

Interesting, thanks.

I'm a little disappointed about the crumbly texture of some feta being
indicitive of the lower quality cow's milk. That's one of the things I
really like. I'll still enjoy eating it, but in the back of my mind I will
now codify it as "lower grade". *sigh* Sometimes ignorance is bliss.

-Kevin
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