way to acidic. *sigh*
-d
----- Original Message -----
From: "Adam Churvis" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Wednesday, January 14, 2004 6:02 PM
Subject: Re: never use an old pressure cooker
> > Hey Adam,
> > Thanks for the explanation about chick peas. I am going to try it out.
> > I know all about the "mouth feel" thing. It's of interest with goat's
> milk.
> > The fat has a much softer mouth feel than cow's milk. This causes the
milk
> > and cheese to have a rich, creamy texture which people think of as
higher
> in
> > butterfat, yet it is not.
>
> Yeah, ever since we spent time talking about cheesemaking a couple years
> ago, I've really gained appreciation for goat cheeses of all kinds.
Vermont
> Butter and Cheese Company makes a lovely Goat Feta Cheese that is very
mild
> and luxurious. Even people who "hate" feta love it.
>
> I learned a lot from you about cheese, and I look forward to talking with
> you more as the years go by. Some day I plan to try my hand making an
> artisan goat cheese with fresh herbs a such.
>
> Remember I told you that I tried my hand making paneer last year? It fell
> apart in the mutter paneer I made! Nothing like the commercial stuff.
> You're going to have to coach me some more.
>
> > Do you have any online references for the Krispy Kreme/ older oil
science?
> I
> > would like to learn more about it for use in my own cooking!
> > regards,
> > Patrick
>
> I'll try to find it again. I read it over a year ago, and I can't
remember
> where off the top of my head.
>
> Respectfully,
>
> Adam Phillip Churvis
> Member of Team Macromedia
>
> Advanced Intensive ColdFusion MX Training
> ColdFusion MX Master Class:
> January 12 - 16, 2004
> http://www.ColdFusionTraining.com
>
> Download CommerceBlocks V2.1 and LoRCAT from
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>
> The ColdFusion MX Bible is in bookstores now!
>
>
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