place that is surprisingly good. Chick peas were nice and soft and the
flavour good. I will have to try the pressure cooker. The only times I've
tried cooking them from scratch before I used a regular pot and they cooked
for hours without ever getting really soft. Think I ended up ditching them.
-Patrick
-----Original Message-----
From: Simon Horwith [mailto:[EMAIL PROTECTED]
Subject: RE: never use an old pressure cooker
I'll ask her for it... there isn't much I don't like when it comes to Indian
food, but yes I love chana masala. I also love dal, which is another
pressure cooker food. It is startling that something that takes 45 minutes
to make in a pot of boiling water (like dal) takes no more than 10 minutes
with a pressure cooker. If I can get her to part with and write down her
recipe, I'll send it to you ;)
~Simon
Simon Horwith
[Todays Threads] [This Message] [Subscription] [Fast Unsubscribe] [User Settings]
