You mean there's a lab??? Oh man... well, I suppose everyone is making
their intro certs harder to get. They're probably worried about the
dilution of the certification. Are there any good study guides for the lab?
> AHH the test is very difficult so be carefull... i kept spilling the
> ketchup.
> Beware of trick questions (they threw in one or two about "catsup" which
> being english i totally slipped up on!).
> shame about the certificate the send you.....its goes bad in the post and
> the post office confisgate it?????....something about damaging the
natural
> enviroment!!!what a cheek.
>
> steve
>
>
> >From: "Drew Anderson" <[EMAIL PROTECTED]>
> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
> >To: <[EMAIL PROTECTED]>
> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
> >Subject: Sysco cert question
> >Date: Tue, 1 Aug 2000 11:00:58 -0400
> >
> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0
> >Exam.
> >
> >Does anybody know how many ounces of ketchup are in one packet? How
many
> >mustard packets will be distibuted on an hourly basis?
> >
> >Does mustard always have to go into the yellow squeeze bottle?
> >
> >
> >
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