I want to thank everyone for the enlightening responses to my original food
service questions. This thread has been very very good to me over the last
few days. I'll probably never be able to post a real question without being
recognized as "that condiment dude" , "mustard boy" , or the "Sysco Kid."
Drew
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
Drew Anderson
Sent: Tuesday, August 01, 2000 11:01 AM
To: [EMAIL PROTECTED]
Cc: 'Solt, Jasper (spawar)'
Subject: Sysco cert question
I have been studying hard for the Sysco Certified Condiment Engineer 2.0
Exam.
Does anybody know how many ounces of ketchup are in one packet? How many
mustard packets will be distibuted on an hourly basis?
Does mustard always have to go into the yellow squeeze bottle?
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