By the way, is sandwich bread layer 1? does that make mustard, ketchup,
and/or mayo layer 2? If the bread is sesame or 9 grain, are the seeds in
layer 1 or do they move up to layer two ( the MACademia layer> )
"paul doyl" <[EMAIL PROTECTED]> wrote in message
[EMAIL PROTECTED]">news:[EMAIL PROTECTED]...
> Not this question again.
> look thro' the archives.
>
>
> >From: "Drew Anderson" <[EMAIL PROTECTED]>
> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
> >To: <[EMAIL PROTECTED]>
> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
> >Subject: Sysco cert question
> >Date: Tue, 1 Aug 2000 11:00:58 -0400
> >
> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0
> >Exam.
> >
> >Does anybody know how many ounces of ketchup are in one packet? How many
> >mustard packets will be distibuted on an hourly basis?
> >
> >Does mustard always have to go into the yellow squeeze bottle?
> >
> >
> >
> >___________________________________
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