Re: Sysco cert question

[Shawn T. Carroll]

On Thu, 3 Aug 2000, Chuck Larrieu wrote:

>does the Sysco cert cover advanced condiments such as mint jelly and
>horseradish? Does it cover other savories? Do you have to know which is most
>appropriate as seasoning for various meats, poultries, and vegetables?

Well--at all costs, let's not violate the Non-Dyspepsia Agreement

Shawn T. Carroll
Network Support Specialist
Alltel Information Services
Williston, VT
802 872 2933

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