Actually, I have been involved with Sysco for well over 13 years (I could
have just said 14 years to be exact but I wanted to use "well over"). I
used to receive the food stuffs (again, I wanted to use "stuffs" because I
could have just left it at food) at the local dining room where I worked. I
remember getting stock options at 8 and now they're worth 8 1/4! I'm going
to retire in 37 years!
Mustard MUST always go in a yellow bottle but you should never re-screw the
lid on...that way, if the tip gets clogged (and invariably it will), it
helps the customer using the bottle get the right amount of mustard
required.
-----Original Message-----
From: Drew Anderson [mailto:[EMAIL PROTECTED]]
Sent: Tuesday, August 01, 2000 8:01 AM
To: [EMAIL PROTECTED]
Cc: 'Solt, Jasper (spawar)'
Subject: Sysco cert question
I have been studying hard for the Sysco Certified Condiment Engineer 2.0
Exam.
Does anybody know how many ounces of ketchup are in one packet? How many
mustard packets will be distibuted on an hourly basis?
Does mustard always have to go into the yellow squeeze bottle?
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