Agreed Ken.   In fact, I'm not at all convinced that products in the USA 
or Canada require 3rd party safety "blessing" from an agency.  The new 
approach directive in the EU for product safety appears to work perfectly 
well without any agency involvement.  I'd like to see that approach 
adopted here, but alas with all the litigation on this side of the "pond", 
it will likely never happen.  On the other hand, CSA and UL do employ a 
lot of good people.
_____________________________________________________________________________________
 


Ralph McDiarmid  |   Schneider Electric   |  Renewable Energies Business | 
  CANADA  |   Regulatory Compliance Engineering 




From:
Ken Javor <ken.ja...@emccompliance.com>
To:
EMC-PSTC@LISTSERV.IEEE.ORG
Date:
11/14/2011 03:23 PM
Subject:
Re: [PSES] CE marking of deep-fat fryer



Well, UL is a company, not the gov't. Agree the gov't has no business
certifying products, but that is water under the bridge at this point.  If
UL, as a private company, feels that a significant fraction of the 
potential
customer base could harm themselves using this product, then they have 
every
right to refrain from certifying it. That shouldn't mean that it isn't
available on the market, just that UL hasn't blessed it.
 
Ken Javor

Phone: (256) 650-5261


> From: Derek Walton <lfresea...@aol.com>
> Date: Mon, 14 Nov 2011 17:04:57 -0600
> To: dougp01 <doug...@gmail.com>
> Cc: Pete Perkins <peperkin...@cs.com>, <EMC-PSTC@LISTSERV.IEEE.ORG>
> Subject: Re: [PSES] CE marking of deep-fat fryer
> 
> Hi Doug,
> 
> I guess I find this nonsense.   ANYTHING abused looks dangerous.
> 
> More examples of Nanny state control.
> 
> Cheers,
> 
> Derek.
> 
> On 11/14/2011 4:13 PM, dougp01 wrote:
>> Never heard of this in Europe, for N.A. look at this video.
>> 
>> 
http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsaf

>> ety/turkeys/ 
>> 
>> 
>> 
>>  doug powell
>> 
>> -----Original Message----- From: Pete Perkins
>> Sent: Monday, November 14, 2011 2:00 PM
>> To: EMC-PSTC@LISTSERV.IEEE.ORG
>> Subject: [PSES] CE marking of deep-fat fryer
>> 
>> PSNet,
>> 
>> Looking for input on requirements for CE marking of a commercial
>> deep-fat fryer.
>> 
>> What's the latest?
>> 
>> :>)     br,     Pete
>> 
>> Peter E Perkins, PE
>> Principal Product Safety Engineer
>> PO Box 23427
>> Tigard, ORe  97281-3427
>> 
>> 503/452-1201     fone/fax
>> p.perk...@ieee.org
>> 
>> 
>> -
>> ----------------------------------------------------------------
>> This message is from the IEEE Product Safety Engineering Society
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>> Website:  http://www.ieee-pses.org/
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>> 
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>> This message is from the IEEE Product Safety Engineering Society
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>> All emc-pstc postings are archived and searchable on the web at:
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>> Website:  http://www.ieee-pses.org/
>> Instructions:  http://listserv.ieee.org/request/user-guide.html
>> List rules: http://www.ieee-pses.org/listrules.html
>> 
>> For help, send mail to the list administrators:
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>> Mike Cantwell <mcantw...@ieee.org>
>> 
>> For policy questions, send mail to:
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>> David Heald: <dhe...@gmail.com>
>> 
> 
> -
> ----------------------------------------------------------------
> This message is from the IEEE Product Safety Engineering Society 
emc-pstc
> discussion list. To post a message to the list, send your e-mail to
> <emc-p...@ieee.org>
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> All emc-pstc postings are archived and searchable on the web at:
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URL.
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> For help, send mail to the list administrators:
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> 
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All emc-pstc postings are archived and searchable on the web at:
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